Old Pulteney unveils new partnership with Nuno Mendes
01.10.24
Renowned chef’s culinary creations celebrate the unique flavour of ‘Old Pulteney Port’
Scotch whisky brand Old Pulteney has teamed up with celebrated Michelin Star chef Nuno Mendes, to create a series of exquisite recipes that showcase the latest release in Old Pulteney’s limited-edition Coastal Series, Old Pulteney Port.
Combining the rich maritime history of the brand’s home in Wick, with his own Portuguese heritage, Nuno Mendes has drawn inspiration from both locations to create a series of dishes that celebrate the whisky’s distinctive flavours.
Mendes says:
“I’ve crafted these recipes to highlight the beautiful connection between Portuguese and Scottish cuisines, using Old Pulteney Port to enhance the natural flavours of the sea. The flavours I’ve explored are a celebration of our shared coastal heritage, and come to life through delicious, memorable dishes.”
Old Pulteney's Distillery Manager, Malcolm Waring, comments:
“Nuno’s passion and creativity are the perfect complement to the unique character of our whisky. Like Nuno, we know how evocative and influential the sea can be in unlocking our senses, so we’re excited to see how whisky lovers and food enthusiasts embrace this special collaboration.”
Discover the recipes
Slow Baked Scallops with a Smoky Broth: Native Scottish scallops are delicately baked and paired with a broth infused with Old Pulteney Port, combining coastal character with notes of citrus and spice.
Arroz de Marisco with Lobster, Crab, and Old Pulteney Port: A classic Portuguese seafood rice dish, enhanced with the Old Pulteney Port’s subtle warmth and depth, creating a perfect marriage of flavours.
Soaked Portuguese Rice Cake with Old Pulteney and Caramel Custard Ice Cream: A unique twist on a traditional dessert, featuring a whisky-soaked rice cake and rich caramel custard ice cream that draws on the whisky’s smoky and spicy notes.
Speaking of the partnership, Samantha Peter, Global Digital, PR and Communication Manager for International Beverage says:
“Ahead of the busy festive period, this is the perfect partnership to support our flagship brand and celebrate Old Pulteney’s world-renowned quality and maritime roots. We’re thrilled to be working with a chef of Nuno’s calibre and to see the creativity, flavour and flair he brings to our much-loved single malt whisky."
For the full recipes, and to explore the culinary connection between Portugal and Scotland, visit Old Pulteney's website.