Mekhong is the first and the most celebrated Thai spirit, a classic taste of Asia traditionally distilled from molasses and glutinous rice, then artfully blended with a secret recipe of natural Thai herbs and spices. With its complex, yet smooth aroma and inviting taste, it can be enjoyed straight, with a mixer or in cocktails, and perfectly complements spicy food.
About Mekong
Mekhong, The Spirit of Thailand, has a distinct and alluring identity deeply rooted in the heritage of its home country. The spirit is created through a secret production process that has been passed down from generation to generation, utilizing raw ingredients that exude a true Thai essence.
Mekhong
In 1941 the first Mekhong bottle was produced
In 2011 Mekhong was launched in Europe and USA
Mekhong boasts a spicy flavour with ginger, chilli, honey, caramel, star anise and cinnamon