Balblair Distillery
As the quintessential distillery, Balblair sits on a remote and unspoiled hillside overlooking the Dornoch Firth in the North of Scotland. Balblair Whiskies is the embodiment of everything it stands for, using only the finest ingredients and traditional processes to craft its distinctive, characterful whisky.
Our single malt is the product of the patience and dedication of our hands-on craftspeople, who won’t settle for anything other than the best for Balblair. We are never rushed and never compromised. From the exceptionally long 62-hour fermentation and the 4 1/2 hours of extremely slow distillation, it is this measured and thoughtful approach that allows us to harness time to create the flavour of our unique new make spirit.
Capacity - 1.6MLPA
Shell and tube condensers
Spirit Still Charge -11,751L
Wooden Washbacks
Water source - Allt Dearg Burn
8 Dunnage Warehouses
David Rogerson
Distillery Manager
David Rogerson has held the post of Balblair Distillery Manager since April 2024. He is proud to be in his first role at the helm of a Scotch whisky distillery, having previously worked as Assistant Distillery Manager at another International Beverage site – Speyburn.
Born in Dumfries, David discovered his love of whisky at the age of 16, when he joined his family on a trip to Islay for his dad’s birthday. As they toured the legendary island’s distilleries, he witnessed his dad’s passion for single malts, and was swept away by the isolated location, the sense of community and the mysterious alchemy of whisky making. As David says: ‘I left the island with a very romantic view of Scotch whisky but it was a formative experience and it’s what put me firmly on the path to a career in the industry.’
As a former member of a band in his home town of Dumfries, David enjoys playing and listening to music when he’s not making whisky, along with mountain biking and painting.
Sustainability
Our commitment to sustainability runs through all that we do. From water stewardship to energy efficiency, our pro-active approach has been years in the making and we work closely with the Scotch Whisky Association (SWA) in our efforts to achieve net-zero carbon by 2040.
Water Stewardship
Balbalir was our first site within the international beverage portfolio to trial high gravity mashing and we are now on our second phase of trials having reduced the water for a second time.
Energy Reduction
In summer 2023 we installed a new Thermal Vapour Recompression (TVR) system which will greatly reduce energy consumption resulting in less LPG being used. The TVR will reuse low energy/temperature waste heat from the distillation process. This low energy/temperature heat is recompressed through a venturi system by using steam, fed from a fossil fuel fired primary source, as the motive power to recompress it into high energy/temperature vapour which is then suitable as the primary heat source for reuse in the wash distillation process again. This saves approximately 30% fossil fuel usage within the wash distillation process.
Co-products
At Balblair we are planning a partnership with Acorn Bioenergy, and all co-products from distillation will be sent to an anaerobic digestion facility to create low carbon biogas or use as an alternative fuel for vehicles and as renewable heat.
Distillery Location
Our Highland home sits on an ancient Pictish gathering place; giving it an intriguing, mystical feel. The Picts gathered over 3,000 years ago, and like us, they were watched over by the solitary Clach Biorach standing stone which sits next to the distillery to this day. An iconic carved Z Rod marking bears witness to this rich history and is symbolised on each bottle of Balblair.
From Black Isle barley to the open lade water that flows down the Edderton Hills capturing natural local flavour, this shapes our outstandingly light, yet complex spirit created in our original squat neck pot stills.
Distillery Location
Balblair Distillery
Edderton
Tain
Ross-Shire
IV19 1LB
United Kingdom
What3Words: lance.battle.sidelined
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