Our Brands
Our brands are the beating heart of our business. They are our connection to the wider world and the single driver of our passion. Be it taste, share, nurture or grow, we are committed to the long-term investment in our brands and the people behind them.
On the most northerly shores of Scotland, where the North Sea meets the Caithness coast, there is a town; home to a whisky which captures the very essence of its location.
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At Speyburn we follow our own course, crafting a whisky with nothing but enjoyment in mind. To allow everyone, everywhere to experience the beautiful simplicity of a well-made whisky.
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As the quintessential distillery, Balblair sits on a remote and unspoiled hillside overlooking the Dornoch Firth in the North of Scotland. Our whiskies are the embodiment of everything we stand for. We use only the finest ingredients and traditional processes to craft our distinctive, characterful whisky.
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Our distillery’s enduring charisma echoes the timeless allure of the nearby Black Hill, known as Knockdhu in Gaelic. It provides us with not only our name, but the source of the many springs of pure, clear water required to make our whisky. However, the brand name anCnoc (Gaelic for ‘the hill’ and pronounced ‘a-nock’) lends it the unusual distinction of not being named after the distillery which produces it.
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The Cardrona Single Malt Whisky, includes Growing Wings Solera, a marriage of select ex-Oloroso Sherry butts and ex-bourbon barrels brought together. Single cask releases are limited throughout the year.
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The Reid Single Malt Vodka is lovingly handmade exclusively from rich malted barley. Decadently rich with a weighted, creamy mouthfeel and notes of pear drops, lemon, toffee and malt biscuits. It is the best vodka you will ever taste.
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Larsen Cognac is created for those who are explorers at heart, who are on a mission to learn new things and find new perspectives. For those who seek excitement in unexpected places, a great cognac is always a discovery. We have believed in this since 1926, and it still holds true today.
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Meet Messrs. Hankey and Bannister. Theirs is a story of what happens when two remarkable men share an idea and follow it through with conviction and passion. They decided to make their own superior blended Scotch whisky and together they created a true aristocrat among whiskies, which has been enjoyed in society for over 250 years.
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We don’t do things like other gin makers. Since 2009, Caorunn Gin has been handcrafted in small batches at Balmenach Distillery in the Speyside region of the Scottish Highlands. How can a gin shine through in a region famous for its whisky? Well, it all starts with a name.
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Multi award winning ‘The Source’ Gin is forged by the four seasons that blow through the Cardrona Valley, Southern Alps, New Zealand.
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Produced in the Kingdom of Thailand, Phraya undergoes a deep maturation technique specially developed in accordance with Southeast Asian climate.
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Mekhong is the first and the most celebrated Thai spirit, a classic taste of Asia traditionally distilled from molasses and glutinous rice, then artfully blended with a secret recipe of natural Thai herbs and spices.
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