Phraya Rum is proudly handcrafted in the Kingdom of Thailand. At the heart of our rum is pure water from the Ta Chin River and the high-quality molasses from sugarcane grown in Central Thailand, a region of unspoiled natural beauty. Phraya is allowed to mellow and breathe quietly by sleepy lagoons in fine charred American oak barrels. When aged perfectly, our Master Blender selects and expertly blends individual barrels for perfect balance. Phraya Rum is rich and smooth; it can be enjoyed on its own or in a fine cocktail. Phraya crafts local authenticities to create refined experiences.